我是新手廚師,對食物,廚房用具,調料的專有名詞,不太了解。請高手給點資料,謝謝! 網上東拼西湊找來的,大多是有關烘培的詞,自己留著用的所以也記不得哪些是哪來的了。。。後面的網址裡有更詳細的詞匯,希望能對你有幫助~ cilantro=corianderleaf=chineseparsley=culantrillo=koyendoro=mexicanparsley=yuen-sai=greencoriander=coriandergreen芫荽葉,香菜葉,胡荽 mint薄荷 peppermint=brandymint胡椒薄荷,薄荷油 betel萎葉 basil羅勒,紫蘇 mitsuba=trefoil=honewort北柴胡,車軸草 bayleaf=baylaurelleaf=laurelleaf=sweetbaylaurelleaf香葉,月桂葉 oregano=wildmarjoram=potmarjoram牛至 rosemary迷迭香,歐芹 sage鼠尾草,洋紫蘇,茜紫 savory香薄荷 thyme百裡香 tarragon龍嵩,龍嵩葉 fenugreekleaves=holba=methileaves葫蘆巴 vanilla香草,香子蘭 horseradish山葵,辣根(青芥辣的原料)
allspice=toute-epice=jamaicapepper=myrtlepepper=pimiento=pimento=clovepepper=newspice多香果,眾香子 cardamom=cardamon=greencardamom小豆蔻 cassiacinnamon=cassia=chinesecinnamon=chinesecassia=falsecinnamon桂皮 cinnamon肉桂 clove丁香 cumin=comino=cummin=jeera孜然,孜然芹,孜然芹果 dillseed=dillseed莳蘿籽,土茴香、野小茴, fennelseed=fennel=sweetcumin茴香籽 mace肉豆蔻 mustardseeds芥菜籽 poppyseeds嬰粟籽 saffron藏紅花 sesameseeds;benneseeds=goma芝麻,胡麻籽,白芝麻 blacksesameseeds黑芝麻
staranise=anise=wholeanise=chinesestaranise=chineseanise八角,八角茴香,大茴香 szechwanpeppercorn=sichuanpeppercorn=szechuanpeppercorn=anisepepper=brownpeppercorn=chinesearomaticpepper=chinesepepper=flowerpepper=sancho=japanesepepper=japanpepper=wildpepper=fagarapepper花椒 whitepepper=whitepeppercorns白胡椒 blackpepper=blackpeppercorns黑胡椒 chinesefive-spicepowder=five-spicepowder=five-fragrancepowder=fiveheavenlyspices=fiveperfumes=five-flavoredpowder五香粉
highproteinflour高筋面粉 all-purposeflour中筋面粉 lowproteinflour低筋面粉 wholemealflour全麥面粉 self-raisingflour自發粉 cornflour玉黍署粉 sweetpotatoflour蕃薯粉 tapiocastarch/tapiocaflour木薯粉 cornstarch粟粉 riceflour粘米粉 glutinousriceflour糯米粉 polenta/yellowcornmeal粗玉米豆粉 potatostarch生粉/太白粉 bakingpowder發粉/泡打粉 bakingsoda/bicarbofsoda小梳打粉 parmesancheesepowder起司粉 custardpowder蛋黃粉/吉士粉 eggwhitepowder蛋白粉 cookedriceflour糕仔粉 wheatflour澄面粉 greenpeastarch綠豆澄粉 wheatgerm麥芽粉 wheatgluten面筋粉 cinnamon肉桂粉 gelatin吉利丁/魚膠粉 glucomannan
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