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給我幾個簡單的英文食譜

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更新時間:2022-05-18

 
1.西紅柿炒蛋
ingredients:1.2eggs
1/4t.salt
pinchofpepper
2.3tomotoes,cutinchunks
1/8t.salt
1c.water
2t.ketchup
1t.cornstarch
choppedspringonion
method:
1.beattheeggslightly.addingredientone.
2.heat1tablespoonofoilinthewok.stir-frytheeggintheoiluntilsetandremovefromwok.
3.cleanthewok.
4.heatyetanothertablespoonofoil,stir-frythetomatochunks,addingredienttwo.whenalmostdone,addtheeggsandstir-fryquicklyoverhighheat.removefromheat.
5.sprinklewithchoppdspringonion.

2.sweetandsourpork甜酸肉
ingredients:



1kgporkbelly(1inchcubes)
1tspsalt
11/2tbspbrandy(optional)
1egg(beaten)
1tbspcornflour
600mlvegetableoil
1springonion(cutinto1inch)
100gcannedbambooshoot
1greenpepper(diced)

sauce:

3tbspwinevinegar
3tbspsugar
1/2tspsalt
2tbsptomatopureeorsauce
2tbsporangejuice
1tbspsoysauce
1tbspsesameoil
1tbspcornflour
 

有沒有吃過一種叫“莫斯糕”的東東?? 
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