1.西紅柿炒蛋 ingredients:1.2eggs 1/4t.salt pinchofpepper 2.3tomotoes,cutinchunks 1/8t.salt 1c.water 2t.ketchup 1t.cornstarch choppedspringonion method: 1.beattheeggslightly.addingredientone. 2.heat1tablespoonofoilinthewok.stir-frytheeggintheoiluntilsetandremovefromwok. 3.cleanthewok. 4.heatyetanothertablespoonofoil,stir-frythetomatochunks,addingredienttwo.whenalmostdone,addtheeggsandstir-fryquicklyoverhighheat.removefromheat. 5.sprinklewithchoppdspringonion.
2.sweetandsourpork甜酸肉 ingredients:
1kgporkbelly(1inchcubes) 1tspsalt 11/2tbspbrandy(optional) 1egg(beaten) 1tbspcornflour 600mlvegetableoil 1springonion(cutinto1inch) 100gcannedbambooshoot 1greenpepper(diced)
sauce:
3tbspwinevinegar 3tbspsugar 1/2tspsalt 2tbsptomatopureeorsauce 2tbsporangejuice 1tbspsoysauce 1tbspsesameoil 1tbspcornflour
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