豆腐制作方法_大眾科普網

yasaseacucumbermeatdishesofrawmaterials,butitsinternalorgans,especiallytheintestinescontainhighnutritionalvalue,intheshandong蛋湯generallymadeingredients.
theproductionofseacucumber蔥燒material:
ingredients:100gramsofseacucumber,ginger,soysauce25gramseach,15gramsofsugar,熟豬油125grams,200gramsofgreenonions.
蔥燒characteristicsofseacucumber:
northernspecialty,fromshandong,thesourceofincome,toseacucumbersandgreenwater-basedmaterials,seacucumbers,refreshing,soft香滑,蔥段shannon,freshjuiceafter無余.
trepang蔥燒practice:
seacucumberandcutintowideslicesaftercookcontroltomoisture,willbeverybadlyburnedlard蔥段addsixmature,removewhengolden炸至,蔥油standby.addonionbroth,ginger,salt,cookingwine,soysauce,sugar,seacucumber,微火simmerafterboil2minutes,removestemcontrol.add蔥段gooddeep-friedlard,salt,seacucumber,broth,sugar,cookingwine,soysauce,sugar,color,moving微火boilsimmer2-3minutes,addthemsg旺火starchwithstarch,throughlanduseinfirejuice,淋入蔥油,canbesungtotheday.
cucumariafrondosa,aseacucumber.
medicinalvalue:
thebasiccomponentsofseacucumberandginsengnutritionthesameasthevalueofmedicinalginsengandthesame.
[editthisparagraph]trepangreasonsaestivation
seacucumbertosmallbiologicalliving,whenthemarinelifeandmore,itleda吃飽喝足day.
harborinthebiological,withtheseawatertemperaturechanges,arealsochanging.harborsmallbiologicalchangesinthehotandcoldwaterisverysensitive.plumbingthesea,theywillgoup;wateratnight,theyreturnedtotheseabed.dayornight,shenistheseaofsmallorganismslivinghabits,
afterthebeginningofsummer,thesealevelasaresultofstrongsunlightexposureresults,thetemperatureisrelativelyhigh.atthistime,asmallbiotechnologyharborfloatingtothesurfacearecarriedoutforalargenumberofannualfoodandreproduction.toremainontheseabedintheseacucumber,butbecauseofthesummerfoodinterruption,step,todoso,hadnochoicebuttoentertheaestivationofthe!thisisaformofbiologicaladaptationofthe"habit."
[editthisparagraph]nutritionalanalysis
1.trepangwithlowcholesterol,fatcontentisrelativelysmall,isatypicalhigh-protein,lowfat,lowcholesterolfood,highbloodpressure,coronaryheartdisease,hepatitispatientsandtheelderlycanbejiapindiet,physicaltreatmentisto常食benefits;
2.trepangcontainingchondroitinsulfate,helpthebody'sgrowthanddevelopment,toslowdownagingmuscles,andenhancethebody'simmunesystem;
3.trepangvanadiumcontentoftraceelementsinvarioustypesoffoodthefirsthome,canparticipateinthetransportofironintheblood,andenhancehematopoieticfunction;
4.recently,theu.s.researchersextractedfromtheseacucumberinaspecialmaterial-seacucumbertoxins,thecompoundcaninhibitawiderangeoffungiandcertainhumancancercellgrowthandmetastasis;
5.edibleseacucumberofaplasticanemia,diabetes,gastriculcer,etc.havegoodeffect.
6.trepangrolewithhealthcarehavetrepangmucopolysaccharidecomposition,sterol,triterpenealcohol,stichopusaglycones,suchasseacucumbersaponins.thecurrentstructureandtheeffectivenessofseacucumbermucopolysaccharidestudyindepththemost.mucopolysaccharideinseacucumber-basedcomponentsofthesespecialroleofcommonhealthcareinclude:enhancedimmunity,anti-cancer,anti-coagulation(preventionofthrombosis),analgesicspasmolytic,anti-virus,anti-fatigue,etc.,someofwhich,suchasanticoagulant,suchastheroleofalreadyinclinicaltrialandachievedacertaineffect;
7.researchshowsthattheseacucumberbody,varioustypesofcrudeextract,asinglecomponentorelementofawiderangeofpharmacologicalactivity,almostcoveredbythecurrentposeathreattohumanhealththeprimarydisease,suchascancer,cardiovasculardiseases,viralhepatitis,aids,autoimmunediseasessuchasillnessandoldage,ofcourse,therearemanytraditionalchinesemedicineseacucumberspecificfeaturesofthehealthbenefit
[editthisparagraph]forthecrowd
consumptionofthegeneralpopulationcan.
1.虛勞appropriateweak,insufficientblood,malnutrition,illness體虛ofpost-natalhumanconsumption;appropriateyanginsufficientemissionimpotence,urinationfrequencyofhumanconsumption;suitableforhypertension,hyperlipidemia,coronaryheartdisease,arteriosclerosisofhumanconsumption;suitableforcancerpatientsandradiationtherapy,chemotherapy,post-operativeconsumption;forhepatitis,nephritis,diabetesandlivercirrhosispatientswithascitesandneurastheniawereeating;appropriateandeasybleedinghemophiliacsofhumanconsumption;suitableforelderlyinfirmconsumption;
2.sufferingfromacuteenteritis,bacillarydysentery,colds,sputum,wheezingandrunnystoolsthin,bothhemorrhageandstasisinpatientswithwetblock忌食evil.
[editthisparagraph]ofgramsoffood
licoriceshouldnotbewiththeseacucumber,vinegarwiththefood.
[editthisparagraph]cookingguide
1.upseacucumbersshouldbemadegoodinadditiontorepeatedlywashthechemicalconstituentsofresidues;
2.trepangmadeforgoodafterthestewed,蔥燒,meatcookingmethodsandsoon;
3.custodywhennote:fatisnotgood久存seacucumber,preferablynotmorethanthreedays,duringstorageofcoldwaterimmersiononthewater2-3timesaday,donotdipoil,orplacedintherefrigeratordoesnotfreeze;ifdrypreservation,wouldbebetterplacedinsealedwoodenbox,themoisture-proof.
[editthisparagraph]consumptionmethod

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