豆腐制作方法_大眾科普網

officers,totheclintonera,worldwariiveteransoutbasicallyonthepoliticalstage,thenextisthe"babyboomers"thisgroup,whoistherepresentativeoftheclintonandbush.sofar,theyarejustrulingfor16years,generationaltransferofpowerfromtheu.s.pointofview,thesepeoplehavebeguntofadeoutthepoliticalarena,"post-babyboom"ofthepeopleup.obama,46,isrepresentativeofa"post-babyboom"group,sothisisalotofpeopletotheobamaoneofthereasonsforhope.

fourth,theu.s.civilrightsmovementmadeconsiderableprogress

"obamaphenomenon"resultingfromalargerbackground,theunitedstatessincethe20thcentury,sincethe60'scivilrightsmovementhasindeedmadeconsiderableprogress.

duringthe20thcentury,60oftheunitedstates,avigorouscivilrightsmovement,anditsmaincontentistheafricanamericansagainstapartheidanddiscrimination,therightsofpro-democracymovement.afterthe60'scivilrightsmovement,theunitedstatesistheabilitytobreakanumberofblacktalentintotheu.s.mainstreamsocietyandanobstacletothepoliticalarenaintheunitedstatesplayinganactiveroleinmanyblackleadersandpoliticians,includingthebushadministrationalsohascolinpowell,condoleezzarice.itisclearthatthroughthe60'safterthecivilrightsmovement,aconsiderablepartoftheblackelitetoenterthemainstreamofu.s.society,butalsohelpsolvetheracialproblemsintheunitedstateshavemadesignificantprogress.thisisthe"obamaphenomenon"havethegreatestbackground.withoutthisbackground,the"obamaphenomenon"wouldbenoraisond'etre.

obama
fifth,themediatheoutcomeofthepursuitofratings

"obamaphenomenon"andthemediahavenotsensationalismunrelated.mediaistheprimarytaskoftheratings,thisisthefundamentalinterestsofthemediathere,sosensationalismhasbecomethemediashouldhavemeaning,thisnaturallyformedtofollowthetrendoftheelectorateandthepsychologicalbenefit.

mediasensationalism.obamatowintheseries,notonlyanincreaseofobama'sownself-confidenceandcohesion,andtovoters,especiallythosealreadyintherockbetweenhillaryandobamaamongthevotersoftheimpact,resultinginherdpsychologyisalsoanecessity.asforthecomplainingabouthillary's"nottheu.s.mediaforherfriendly",and,likethemediaspeculation,thegeneraltendencyisnotone-sidedtoobamaorhillary,butobamawinsrecently,themediaforhiswordsofpraisewillbealittlemore.becausethemediadependentontheratings.

inaddition,themediafavorobamabymore,butalsobecauseobamaisnew,whohavemorepointsofinformationwecanexplore.inaddition,obamais,afterall,youngpeople,onthenetworkspaymoreattentiontoemergingmedia,butalsomoreeasilyandco-operationandexchangeofthesepeople.mediahe"openedupanewera"andotherhigh-profilereports,thegatheringofhispopularityandfund-raisingisverybeneficial.

obama-relatedvideos
presidentialcandidatebarackobamawithmanystars,"thechoir,"thelatestsinglemv-yeswecan

obamainaugurationceremonyofunprecedented

obama-works
obamahasarecordofhisyouthandearlycareerofhismemoirs,"myfather'sdream."thebookwaspublishedin1995andreprintedin2004,thenewversionbyaddinganewversionoftheforewordandhisdemocraticpartyin2004,thenationalpeople'scongressspeech.theaudioversionofthebookwonthe2006grammyawardforalbumofthebestreading.

december2004,obamaandthreebookstosigncontractsworth1.9millionu.s.dollars.firstbook"hopeorfear,"inthepublicationinoctober2006,obamadiscussesthepoliticalideas.sincethepublicationofthebookinthenewyorktimeshasbeenamongthebestbookslist.secondbookcontracthasyettoopenasaresultofthepublicationofthebookisobamaandhiswife,twodaughters,co-authorofchildren'sbooks,theprofitswillbegiventocharity.thecontentsofthethirdbookhasnotbeenmadepublicnow.

首先要洗豆腐包。這要分是做干豆腐還是做大豆腐。做干豆腐，那是長長的粗紗白布，大約半米寬，幾十米長。做大豆腐的豆腐包，則是很大很大的方形，也是粗紗布，邊長大約要兩米左右。把豆腐包洗淨後，晾干，備用。

黃豆泡開，大約要泡一個晚上，上磨拉成豆漿，放在很大的鍋裡熬，直到熬開，停火。這時，要過包，使豆腐渣和豆漿分離。在棚上吊一個十字架，將一塊方形的豆腐包吊在十字架的四個角上，就形成了一個很大的網兜。

將熬開的豆漿一飄一瓢地倒進豆腐包中，另一個人就一搖一搖地晃動著豆腐包，使純豆漿從豆腐包中漏下來，流到放在下面的大缸裡。到一定的程度，要用夾板夾住豆腐包中剩下的豆腐渣，將殘留的豆漿擠淨。直到所有的豆漿都過完包了，豆腐渣就和豆漿完全分離了。

將豆漿放在大缸裡稍微涼一下以後，就開始點鹵水了。豆腐倌將鹵水盛在一個小碗裡，倒裡邊一點，就用勺子在豆漿中攪一攪，眼睛始終注意著豆漿的變化。再放一點鹵水，再攪一攪，直到認為滿意為止。這是做豆腐的最關鍵的手藝。

這時候，把缸的蓋子蓋上，等一會兒，看到豆漿已經成了腦了，裡邊有一朵一朵的豆腐花，與清水相伴的時候，也就是豆漿分離為豆腐花和清水的時候，就可以壓豆腐了。

先將壓大豆腐的木框擺好，用那種大豆腐包，即極為寬大的方形豆腐包放在木框之中，開始將豆腐花一瓢一瓢地舀到木框裡，水嘩嘩地從下邊流出來，豆腐花沉積在木框裡。等到木框裡的豆腐花積滿了，將豆腐包的四角翻過來，將豆腐花包住，上面用木板壓好，上邊再用石頭壓好。等到豆腐不老又不嫩的時候，揭開木板和豆腐包，豆腐就做成了。用刀割成一塊一塊的，就是好吃的豆腐了。
內脂豆腐制作方法
內脂豆腐以β一葡萄糖酸內脂為凝固劑，其工藝簡單，質地細膩潔白，保質期長。現介紹制作方法如下：
1．泡豆選用豆臍(或稱豆眉)色淺、含油量低、粒大皮薄、粒重飽滿、表皮無皺而有光澤的大豆。將大豆洗淨，在春秋季水溫10ºc—20ºc時，浸泡12小時—18小時；夏季水溫30ºc左右；浸泡6小時—8小時(每24小時換水)；冬季水溫5ºc，浸泡約24小時。水質以純水、軟水為佳。用水量一般以豆水重量比1：3為好，浸泡好的大豆約為原料干豆重量的2．2倍。泡好的豆要求豆瓣飽滿，裂開一小線。但浸泡時間如果過長，會影響出漿率。

2．磨漿一般選用能進行漿渣自動分離的磨漿機，粗磨、細磨共2次--3次，盡可能提高大豆蛋白的抽提率。由於不再像用鹵水、石膏作凝固劑生產豆腐那樣還需壓搾成型，所以磨漿過程中加水量的多少就決定了成品內脂豆腐的老嫩。一般做老豆腐時水與干豆的比例是3—4：1，做嫩豆腐時水與干豆的比例是6—10：1。第一次粗磨時加水量為總加水量的30％，第二次調節磨漿機螺旋進行細磨，加水量為30％，第三次的加水量為40％，盡可能地把豆渣裡面的漿沖洗出來。磨好的渣應手感細膩無顆粒。

3．煮漿，把磨好的漿放在不銹鋼制的煮漿桶裡，用蒸氣將漿煮至60ºc-70ºc時放人約0．3％的食用消泡劑，把加熱過程中產生的泡完全消掉為止。然後繼續加熱把

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