avoid敵害.cloacawithanimplicitcarapusoftensymbioticfish.therearemanysmallanimalstoproducethedeadlytoxin,butwithoutlife-threatening.residentsoftheislandinthesouthchinaseacucumberjuiceaddthewatertokillfishorfishparalysis.seacucumberswerefitforhumanconsumption,suchasaseacucumber(holothuria),isstichopus(stichopus)andaplumparticipation(thelonota)types.allaroundtheocean,morethaninshallowwater,butsometimesalsoindeepwater.mainlyintheindianoceanandwesternpacific.seacucumberis80~100morethaninthecoralreefs. morphologicalcharacteristics: theselanesarecylindrical,10~20cmlong,ofupto30cmlarge.tentaclewheel,17to30,generally20.capsuledevelopedtentaclealtar.iinthefront-end,multi-ventralbiased.anusintheback-end,multi-biasedback.wartsaregenerallythebackfoot,ventralviewthereisadequatecontrol. distributionandlivingenvironment: anumberofseacucumberinchinaaredistributedonlytothesouthchinaseamorethan30kindsofbirths,xishamosttemperateareaofshandongpeninsulaandliaodongpeninsulabased.seacucumberiscommonlyfoundintropicalandsubtropicaloceans,inindia-westernpacificregionofthecoralreefsinaparticularlylargenumberoftypesofhabitat.somenudity,somehidden,somedrillinginthesandwithsomecoralspeciesfoundonlywithin.oftenfeedingrhythm.2~40mpeoplelivinginthedeepseabed;adapttothewatertemperatureto0℃~28℃,salinityof28‰~31‰;temperaturehigherthan20℃whentheaestivation;foodtoanimalandplantdebrisinthesedimentandbenthicdiatomsformain;breedingseasoninthe6to7months;hasastrongregenerativecapacity. other: crawlingonseacucumbermusclestretching,canonlymovefourmetersperhour.whenencountered敵害seacucumbercannotgetridoftheoffensive,throughasharpcontractionofthebody,theorgansquickly敵害thrownfromtheanus.afterthelossoftheseacucumberviscera,afterafewweeksofgrowth,thebodywillre-groworgans.seacucumberisextremelyslowmoving,movingonly3metersperhour,slowerthanasnail,soadeptatcamouflage,similarcolorandtheenvironment;confusingatthesametimerelyontheinternalorgansfromtherenewablenaturalenemieswiththepowerfulabilitytosurvive.appropriateaslongasthewatertemperatureandwaterquality,evenifhalfoftheseacucumberhasbeenremovedoreatenhalfofpredators,seacucumbercangrowinafewmonthsafterallofthebody,butonlyhalfoftheremainingmustbetheheadortheanus,becausethegrowthofcellsconcentratedinthethesetwoparts.seacucumberisanaturalenemycrab. artificialbreeding: atpresent,seacucumberscanbefarmed,buthasnotyetdevelopedafeed,stillmustrelyonthenaturalnutrients.shandongrongchenglargebreedingbase.preservationofliveseacucumberisnoteasy,becausethereissomekindofseacucumberenzyme,easilydissolvesintowater,withparticularattentiontothehairofliveseacucumberandoilcannotbestained. dishes: shandong蔥爆seacucumberisthevegetableofthecharge,themosthigh-endfood.mainlyasaseacucumbermeatdishesofrawmaterials,butitsinternalorgans,especiallytheintestinescontainhighnutritionalvalue,intheshandong蛋湯generallymadeingredients. theproductionofseacucumber蔥燒material: ingredients:100gramsofseacucumber,ginger,soysauce25gramseach,15gramsofsugar,熟豬油125grams,200gramsofgreenonions. 蔥燒characteristicsofseacucumber: northernspecialty,fromshandong,thesourceofincome,toseacucumbersandgreenwater-basedmaterials,seacucumbers,refreshing,soft香滑,蔥段shannon,freshjuiceafter無余. trepang蔥燒practice: seacucumberandcutintowideslicesaftercookcontroltomoisture,willbeverybadlyburnedlard蔥段addsixmature,removewhengolden炸至,蔥油standby.addonionbroth,ginger,salt,cookingwine,soysauce,sugar,seacucumber,微火simmerafterboil2minutes,removestemcontrol.add蔥段gooddeep-friedlard,salt,seacucumber,broth,sugar,cookingwine,soysauce,sugar,color,moving微火boilsimmer2-3minutes,addthemsg旺火starchwithstarch,throughlanduseinfirejuice,淋入蔥油,canbesungtotheday. cucumariafrondosa,aseacucumber. medicinalvalue: thebasiccomponentsofseacucumberandginsengnutritionthesameasthevalueofmedicinalginsengandthesame. [editthisparagraph]trepangreasonsaestivation seacucumbertosmallbiologicalliving,whenthemarinelifeandmore,itleda吃飽喝足day. harborinthebiological,withtheseawatertemperaturechanges,arealsochanging.harborsmallbiologicalchangesinthehotandcoldwaterisverysensitive.plumbingthesea,theywillgoup;wateratnight,theyreturnedtotheseabed.dayornight,shenistheseaofsmallorganismslivinghabits, afterthebeginningofsummer,thesealevelasaresultofstrongsunlightexposureresults,thetemperatureisrelativelyhigh.atthistime,asmallbiotechnologyharborfloatingtothesurfacearecarriedoutforalargenumberofannualfoodandreproduction.toremainontheseabedintheseacucumber,butbecauseofthesummerfoodinterruption,step,todoso,hadnochoicebuttoentertheaestivationofthe!thisisaformofbiologicaladaptationofthe"habit." [editthisparagraph]nutritionalanalysis 1.trepangwithlowcholesterol,fatcontentisrelativelysmall,isatypicalhigh-protein,lowfat,lowcholesterolfood,highbloodpressure,coronaryheartdisease,hepatitispatientsandtheelderlycanbejiapindiet,physicaltreatmentisto常食benefits; 2.trepangcontainingchondroitinsulfate,helpthebody'sgrowthanddevelopment,toslowdownagingmuscles,andenhancethebo上一页 [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] ... 下一页 >>
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