吃什麼東西能使皮膚變白

glycones,suchasseacucumbersaponins.thecurrentstructureandtheeffectivenessofseacucumbermucopolysaccharidestudyindepththemost.mucopolysaccharideinseacucumber-basedcomponentsofthesespecialroleofcommonhealthcareinclude:enhancedimmunity,anti-cancer,anti-coagulation(preventionofthrombosis),analgesicspasmolytic,anti-virus,anti-fatigue,etc.,someofwhich,suchasanticoagulant,suchastheroleofalreadyinclinicaltrialandachievedacertaineffect;
7.researchshowsthattheseacucumberbody,varioustypesofcrudeextract,asinglecomponentorelementofawiderangeofpharmacologicalactivity,almostcoveredbythecurrentposeathreattohumanhealththeprimarydisease,suchascancer,cardiovasculardiseases,viralhepatitis,aids,autoimmunediseasessuchasillnessandoldage,ofcourse,therearemanytraditionalchinesemedicineseacucumberspecificfeaturesofthehealthbenefit
[editthisparagraph]forthecrowd
consumptionofthegeneralpopulationcan.
1.虛勞appropriateweak,insufficientblood,malnutrition,illness體虛ofpost-natalhumanconsumption;appropriateyanginsufficientemissionimpotence,urinationfrequencyofhumanconsumption;suitableforhypertension,hyperlipidemia,coronaryheartdisease,arteriosclerosisofhumanconsumption;suitableforcancerpatientsandradiationtherapy,chemotherapy,post-operativeconsumption;forhepatitis,nephritis,diabetesandlivercirrhosispatientswithascitesandneurastheniawereeating;appropriateandeasybleedinghemophiliacsofhumanconsumption;suitableforelderlyinfirmconsumption;
2.sufferingfromacuteenteritis,bacillarydysentery,colds,sputum,wheezingandrunnystoolsthin,bothhemorrhageandstasisinpatientswithwetblock忌食evil.
[editthisparagraph]ofgramsoffood
licoriceshouldnotbewiththeseacucumber,vinegarwiththefood.
[editthisparagraph]cookingguide
1.upseacucumbersshouldbemadegoodinadditiontorepeatedlywashthechemicalconstituentsofresidues;
2.trepangmadeforgoodafterthestewed,蔥燒,meatcookingmethodsandsoon;
3.custodywhennote:fatisnotgood久存seacucumber,preferablynotmorethanthreedays,duringstorageofcoldwaterimmersiononthewater2-3timesaday,donotdipoil,orplacedintherefrigeratordoesnotfreeze;ifdrypreservation,wouldbebetterplacedinsealedwoodenbox,themoisture-proof.
[editthisparagraph]consumptionmethod
cucumbersoup
afatcucumberwater(about50grams)100gramsofrice,cucumberandcutintothefilmwiththericeatthesametime煮成粥,usewarm.
seacucumberchickensoup
seacucumberwater150grams,250gramsofchicken,thenaddappropriateamountofwater,takingatotalofstew.
eggcucumbersoup
accesstoaseacucumberandcutabovewater,shengeggsintoabowlofboiledwatertomakeeggsoup,usewarm.
cucumbersoup
theseacucumber,chopped,入鍋boil,checkseasoningalittleinstantnoodles,accordingtopersonaltasteconditioning.
mushroomcucumbersoup
participatedinbytheseamushrooms,玉蘭片,driedsmallshrimpssoup,idealformiddle-agedandelderlytonic.
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cucumberrecipes
蔥燒thetraditionalpracticeofseacucumber
ingredients:
water1000gramssmallcucumber2gramssalt105gramsonionleek3.5gramsmsg15gramsofwetstarch10gramsginger5gramschicken200gramsofpaste27.5gramsginger蔥油50gramsofsugar27.5grams熟豬油150gramsofsoysauce12.5grams(about75gramsconsumption)紹酒15grams
productionmethod:
1.willbesmallseacucumbersoftwaterwash,coldwateraddthewholepot,andboil旺火,about5minutesremovecooking,waterpurificationlek.thegrowthofthegreenonionswerecut5cmabove(100grams)andlate(5grams).leekcutabovethegrowthof3.3centimeters.
2.旺火willbeplacedinthepan,pour熟豬油,spreadintothe八成hottoday蔥段,deepgoldenyellowwhenthepanfromthefire-side,client蔥段inabowl,addingchickenbroth(50grams50grams),紹酒(5grams),ginger(2.5grams),soysauce(2.5grams),sugar(2.5grams)andmonosodiumglutamate(1g),withthedrawer旺火steam1-2minutesouttodecanterthebroth,leavingthereserve蔥段.
3.旺火willbeplacedinthepan,pour熟豬油(25grams),八成heatwhenburned,undertheentryofsugar(25grams),friedintoagoldenyellow,andthenintothenext蔥末,ginger,seacucumberstirspeculationseveraltimes,andthenintothenext紹酒(10grams),chicken(150grams)ofsoysauce(10grams),ginger(25grams),salt,paste蔥油(20grams)andmonosodiumglutamate(2.5grams.)questionaftertheboil,微火movedtobelitbyfiveminutes,thesouponthefire2/3,andthenswitchto旺火while顛翻pan,transfer淋入thinedgeofthewetstarchstarch,sothatalllinkedeuryaleferoxjuiceinvladivostok,thethenpouredintotheintraday.
4.旺火willbeplacedinthepan,pour蔥油paste(30grams),afterheatandsteamintotheleek蔥段good,alittlestiraboutspreadingthefaitaccompliinvladivostok.
lambcucumbersoup
【materials】cucumber50g,ginger250gmutton2,onion5g,pepperattheendof0.5g,salt3g
】【production
1.trepangto40°cwarmsoftblistersafterthesenatecutthebody,removetheoffal,washed,andthenopenwaterabout10minutes,removed,togetherwiththewaterpouredintothebowl,soak2-3hours.
2.washmuttontoblood,cutintosmallpieces,addwater,moderate(about50g),smallfirestew,cookeduntilwillbecutintosmallpiecesadd同煮seacucumber,andthenboiledforabout15minutes,addinghealthandginger,蔥段,pepperandsaltattheend,youcan.freshmeattemperatureparameters,飲湯,orbyfeeding.
【function】seacucumberwasborninthesea,theirsexualwa

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