吃什麼東西能使皮膚變白

productionprocess【】
madegoodtoputincleanwaterforseacucumber,onebyonetocarefullydigoutandintra-abdominalmembrane,washthemudintoalargepieceinboilingwaterthroughcontrolofthewaterboilforashorttime.optionalwashparsleywellintoparagraph3centimeterslong.(2)炒勺on旺火willspodiopogonheataddcookedslightlyfriedleek,chickensoupcookedbyaddingtothecookingwine,monosodiumglutamate,gingerhairwater,soysaucesaltandpepper,cucumberfilmwillalsoaddsoup,thesoupopenafteragoodtunefloatingskimcleantaste,sesameoil淋入enterthe湯碗of-sheng,leekandparsleysprinkledtoparagraph.
yututrepang
ingredients:400gramsofcucumberwater,cookedquaileggs8,40gramsofmeatcookedbambooshoots,water,20gramsfat,mushrooms,redpepperslices蔥段,pointedredpepper,蒜末,ginger,salt,monosodiumglutamate,紹酒,peanutoiltheappropriateamount.
practices:
1,theseacucumberandcutintoslicesaboutcheukaddboilingwaterremovepot;meatbambooshoots,mushroomsandcutintotablets,respectively.
2,pan旺火homeon56verybadlyintothepeanutoilintoheat,add蒜末,gingerstiruntilgolden,theseacucumber,slice,mushrooms,afew紹酒顛翻,addingsalt,brothafterboiling,入味verybadlytolowheat,addredpepper,蔥段,monosodiumglutamate,starchstarchwithwet,applyinguniform蔥油push,installedintheintraday出鍋.
3,cuttheboiledeggsinthenextovaleggs,placedintov-shaped,sorabbitears.thetruncatedsurfaceoftheeggflat,andpointedaslitcutintotheside,connectedtorabbitears,taketwosharpredpepperpasteonbothsidesinthebottomoftheearhasbecomearabbit,beforethesurroundingseacucumberthatiscanbe.
characteristics:鮮香refreshing
irrigationseacucumber
otheringredients:water10seacucumber,egg2,southmosla50grams,100gramschickenbreasts,cookedpork75grams.
production:theseacucumberswashedinsidedesignatedintheirknives;肉泥hackedchickenmeat,cookedmeat,southmosla,shallot,ginger碎末werehacked.chickenwitheggwhitemudwillbestirred,andasmallamountofsaltandcookingwine酌加,autoleveller;togetherwiththecookedmeat,southmosla,attheendof蔥姜,autoleveller.irrigationwillbemorethanfillingintheseacucumber,seacucumberandthenontheflatplate抹過oil,the上籠蒸removedafter5minutes,holdinthebowl,addbrothandasmallamountofsalt,cookingwine,withwetstarchstarch,leachingoncantharellus,pouredoninvladivostok.whenfoodconsumption.
function:kidneyfunctionrunzao,yiqiyangxue.weakcontactwithkidney-yangdeficiency,impotence,emission,andmorefrequenturinationandconstipationintestinalbashfulness;alsocanbeusedastuberculosis,andcancerinpatientswithneurastheniaconditioningdiet.
butterflyseacucumber
cookingcategories:burnsimmer
foodcategories:seafood
cuisine:sichuandishes
materials:dryashstichopus1(about200grams).carpmeat50grams,50gramsofpigmeat肥膘,winterbambooshoots50grams,50gramsofham.10gramsofblacksesame.eggwhite50grams,1.5gramspepper,salt5grams,15gramsofsoybeanmeal,superbroth250grams,200gramsofclearsoup.
practice:stichopusmadewithopenblisterswashedwithwater入鍋simmerabout25minutes,pickedup24withabladeinto3mmthickfilm.xiuchengbutterfly-shapedknife.hackedsmallcarpanddriedmeat,pigmeatandhacked肥膘finedried,intothebowlwiththeincreaseinmorethanoneeggwhite,pepper,saltandalittlewatertomixupforthefish.addhalfofeggwhitepowdermixintoeggwhitepowder.butterflyofseacucumberbrothwithsalttabletstocookabout10minutes,removetheboardwithanetshop揩干cloth,piece-by-sideonthewhitepowder抹勻eggwhite,fishbroughtintoolivarymissionreleasedintothecentralpieceinthebutterfly"butterfly"stomach.cutwinterbambooshoots48andanumberofshortwirefilament,hamcutintoashortwire,andthenforalongslicetentacles,hamsliceforwireandshortorfullbodystripes,blacksesameseedsforeyes.willpreparethe"butterfly"putinafter,3minutes上籠蒸stereotypes,thatis,removed湯碗addsecond,thespecialsoupbowlandaddsalt,pepper,faitaccompli
seacucumberfleshpa
otheringredients:waterstichopus12.ingredients:200gramsofdriedshrimp,porkfat50gramsofsoil.seasoning:salt8grams,3gramsofmonosodiumglutamate,紹酒4grams,15gramsofjuice蔥姜,clearsoup400grams,wetstarch25grams,2gramscantharellus,sesameoil3grams,10gramsofshrimpbrain.
method:
(1)twoingredientsplus3gramssalt,紹酒1g,msg2grams,50gramsofclearsoup,shrimp,sesameoilandmixtofleshfillingthebrain.
(2)stichopuscheukclickremovewithwater,addbrothunder250grams,10gramsofjuice蔥姜,3gramssalt,紹酒1gram,undertheopenburningofstichopus,removetheback-bendingtodrythoroughly.
(3)shrimpfillingintotheseacucumberpulp,the上籠蒸8minutestoremovethecookedshrimpstuffingfaceflatonthechoppingblocknext,theby-rampinstichopus剞theknifedeepintothefour-fifths,knifeawayfromthe1cm,andthentowardsthetopbeforestuffingshrimpintotheintraday.
(4)pan旺火home,thenextclearsoup,紹酒,蔥姜juice,salt2grams,1gramsofmonosodiumglutamate,afterboilingstarchwithweteuryaleferoxhookintoaglass,addwaterinstichopusoncantharellusaccompli.
characteristics:appearancemodeling,soft,smoothtexture,palatability鹹鮮.
三鮮seacucumber
【category】wholevegetables
【materials】waternostoc450grams,30gramsmushrooms,winterbambooshoots35grams,100gramsofrapeseedheart,thetwoeggs(about100grams),50gramsflour,25gramsofcornflour,salt,3grams,3gramsofmonosodiumglutamate,pepper1grams,25millilitersmi

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