ievesthatcucumberflavoralkalinetemperature,intotheheart,kidney,spleen,liverbyfour,andkidneyessence,theeffectofyangxuerunzao.modernmedicine,highbloodpressure,hardeningofthearteries,coronaryheartdiseasepatients,suchasseacucumber常食havegoodeffect. pepperseadecoction characteristics】【refreshinglight,mild味鮮. 【materials】 seacucumberwater750grams,3gramspepper.spodiopogoncookedsauce,greenonions25gramseach,15gramsofcookingwine,salt,4grams,5gramsofmonosodiumglutamate,ginger10gramsofwater,sesameoil,soysaucealittle,750gramsofchickensoup. productionprocess【】 madegoodtoputincleanwaterforseacucumber,onebyonetocarefullydigoutandintra-abdominalmembrane,washthemudintoalargepieceinboilingwaterthroughcontrolofthewaterboilforashorttime.optionalwashparsleywellintoparagraph3centimeterslong.(2)炒勺on旺火willspodiopogonheataddcookedslightlyfriedleek,chickensoupcookedbyaddingtothecookingwine,monosodiumglutamate,gingerhairwater,soysaucesaltandpepper,cucumberfilmwillalsoaddsoup,thesoupopenafteragoodtunefloatingskimcleantaste,sesameoil淋入enterthe湯碗of-sheng,leekandparsleysprinkledtoparagraph. yututrepang ingredients:400gramsofcucumberwater,cookedquaileggs8,40gramsofmeatcookedbambooshoots,water,20gramsfat,mushrooms,redpepperslices蔥段,pointedredpepper,蒜末,ginger,salt,monosodiumglutamate,紹酒,peanutoiltheappropriateamount. practices: 1,theseacucumberandcutintoslicesaboutcheukaddboilingwaterremovepot;meatbambooshoots,mushroomsandcutintotablets,respectively. 2,pan旺火homeon56verybadlyintothepeanutoilintoheat,add蒜末,gingerstiruntilgolden,theseacucumber,slice,mushrooms,afew紹酒顛翻,addingsalt,brothafterboiling,入味verybadlytolowheat,addredpepper,蔥段,monosodiumglutamate,starchstarchwithwet,applyinguniform蔥油push,installedintheintraday出鍋. 3,cuttheboiledeggsinthenextovaleggs,placedintov-shaped,sorabbitears.thetruncatedsurfaceoftheeggflat,andpointedaslitcutintotheside,connectedtorabbitears,taketwosharpredpepperpasteonbothsidesinthebottomoftheearhasbecomearabbit,beforethesurroundingseacucumberthatiscanbe. characteristics:鮮香refreshing irrigationseacucumber otheringredients:water10seacucumber,egg2,southmosla50grams,100gramschickenbreasts,cookedpork75grams. production:theseacucumberswashedinsidedesignatedintheirknives;肉泥hackedchickenmeat,cookedmeat,southmosla,shallot,ginger碎末werehacked.chickenwitheggwhitemudwillbestirred,andasmallamountofsaltandcookingwine酌加,autoleveller;togetherwiththecookedmeat,southmosla,attheendof蔥姜,autoleveller.irrigationwillbemorethanfillingintheseacucumber,seacucumberandthenontheflatplate抹過oil,the上籠蒸removedafter5minutes,holdinthebowl,addbrothandasmallamountofsalt,cookingwine,withwetstarchstarch,leachingoncantharellus,pouredoninvladivostok.whenfoodconsumption. function:kidneyfunctionrunzao,yiqiyangxue.weakcontactwithkidney-yangdeficiency,impotence,emission,andmorefrequenturinationandconstipationintestinalbashfulness;alsocanbeusedastuberculosis,andcancerinpatientswithneurastheniaconditioningdiet. butterflyseacucumber cookingcategories:burnsimmer foodcategories:seafood cuisine:sichuandishes materials:dryashstichopus1(about200grams).carpmeat50grams,50gramsofpigmeat肥膘,winterbambooshoots50grams,50gramsofham.10gramsofblacksesame.eggwhite50grams,1.5gramspepper,salt5grams,15gramsofsoybeanmeal,superbroth250grams,200gramsofclearsoup. practice:stichopusmadewithopenblisterswashedwithwater入鍋simmerabout25minutes,pickedup24withabladeinto3mmthickfilm.xiuchengbutterfly-shapedknife.hackedsmallcarpanddriedmeat,pigmeatandhacked肥膘finedried,intothebowlwiththeincreaseinmorethanoneeggwhite,pepper,saltandalittlewatertomixupforthefish.addhalfofeggwhitepowdermixintoeggwhitepowder.butterflyofseacucumberbrothwithsalttabletstocookabout10minutes,removetheboardwithanetshop揩干cloth,piece-by-sideonthewhitepowder抹勻eggwhite,fishbroughtintoolivarymissionreleasedintothecentralpieceinthebutterfly"butterfly"stomach.cutwinterbambooshoots48andanumberofshortwirefilament,hamcutintoashortwire,andthenforalongslicetentacles,hamsliceforwireandshortorfullbodystripes,blacksesameseedsforeyes.willpreparethe"butterfly"putinafter,3minutes上籠蒸stereotypes,thatis,removed湯碗addsecond,thespecialsoupbowlandaddsalt,pepper,faitaccompli seacucumberfleshpa otheringredients:waterstichopus12.ingredients:200gramsofdriedshrimp,porkfat50gramsofsoil.seasoning:salt8grams,3gramsofmonosodiumglutamate,紹酒4grams,15gramsofjuice蔥姜,clearsoup400grams,wetstarch25grams,2gramscantharellus,sesameoil3grams,10gramsofshrimpbrain. method: (1)twoingredientsplus3gramssalt,紹酒1g,msg2grams,50gramsofclearsoup,shrimp,sesameoilandmixtofleshfillingthebrain. (2)stichopuscheukclickremovewithwater,addbrothunder250grams,10gramsofjuice蔥姜,3gramssalt,紹酒1gram,undertheopenburningofstichopus,removetheback-bendingtodrythoroughly. (3)shrimpfillingintotheseacucumberpulp,the上籠蒸8minutestoremovethecookedshrimpstuffingfaceflatonthechoppingblocknext,theby-rampinstichopus剞theknifedeepintothefour-fifths,knifeawayfromthe1cm,andthentowardsthetopbeforestuffingshrim上一页 [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] ... 下一页 >>
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